Lifeway incorporates wind technology for the production of its kefir

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Lifeway, the company that makes the dairy drink kefir , welcomed wind energy. To advance on the path of sustainability and reduce its carbon footprint, it incorporated wind-based energy generators in its manufacturing centers.

Kefir is an acidic drink obtained from the fermentation of milk with the help of a mi Phone Number List xture of lactic acid bacteria and yeast cultures. The combined gelatinous substance that triggers the process is known as “kefir grains.” It is a probiotic food. Its consumption encourages the appearance of beneficial microorganisms for intestinal health.

Lifeaway mentions that the new technology will help reduce energy expenditure during production and, therefore, the indirect consumption of fossil fuels. The wind generators will also reduce the carbon dioxide emissions generated by the factory.

“Lifeway Kefir consolidates itself as a benchmark in responsible food production, demonstrating that innovation can drive progress without compromising quality. The integration of wind energy in its production process is a brave and decisive step towards a more sustainable future for everyone,” the company mentions in an official statement.

Each sail measures 37.5 meters long and will save tens of tons of fuel on each trip.
Pyxis Ocean, the first cargo ship with wind technology sets sail for an ecological future
Traditional ships use Diesel and Heavy Fuel Oil to power their engines. At the moment, each sail installed on the Pyxis Ocean represents a saving of 1.5 tons of fuel per day.
Environmental responsibility is one of the company's axes. In addition to the adoption of green energy sources, Lifeway produces packaging free of Bisphenol A (BPA), a controversial chemical in the production of plastics and resins. Finally, each kefir bottle is 100% recyclable, the company says.



Among the benefits of consuming kefir is the strengthening of the immune system, physical recovery after an intense exercise session, increased feeling of satiety, and help in skin care due to the alpha hydroxy acid (AHA) molecules it contains. . It is an important source of easily digestible protein for those who are lactose intolerant. According to the Lifeway website , a 236 ml serving contains 11 grams of natural protein and up to 30% of daily calcium needs.